Summer has officially started! One more kiddo graduated, the other three are out of school and headed for swim lessons this week (when the thunder and lightning stop). I am going to try my first link up to Menu Plan Monday here!
Monday- Vegetarian Chili with Cheese Nachos
Tuesday- Shrimp Rice Noodles with Pineapple Rice (Thai night! found in this library book)
Wednesday- Crock Pot Coconut Chicken Curry from here (with leftover rice)
Thursday- Grilled Sausages and Veggie Kebobs with Green Smoothies
Friday- Balsamic BBQ Drumsticks, Quinoa and Green Salad
Saturday- Split Pea Soup with Ham
Sunday- BBQ Bacon Cheeseburgers, Green Salad, and Frozen Onion and Cheese Puffs
with Key Lime Gelato Bars for Dessert. [Father’s Day]
The goal is to avoid ANY fast food snacking or otherwise this week. Sorry, no Taco Bell Happy Hour for us.
(What is it about a one dollar item that is so hard to resist?)
I have a half bag of whole grain chicken nuggets in the freezer and a few canned veggies in the pantry as a “back-up” plan.